ready in: 2-5 hrs
recipe id: 93420
cook method: oven, stovetop
8 potatoes, peeled and cut into 1 inch slices
1/4 cup unsalted butter
1/2 cup milk
1/2 teaspoon ground nutmeg
1/4 cup grated Parmesan cheese
1/8 teaspoon paprika
Place potatoes in a heavy saucepan. Cover with cold water and salt to taste. Bring to a boil over high heat. Reduce heat to medium low.
Partially cover pan and simmer 12 to 15 minutes until tender. Drain potatoes. Add next 3 ingredients and salt and pepper to taste.
Whip with an electric mixer until smooth. Chill in refrigerator at least 3 hours or overnight.
Preheat oven to temperature 350 degrees F. Grease an ovenproof casserole dish.
Pass whipped potatoes through a ricer, piling into a peak. Sprinkle with grated Parmesan and paprika. Bake about 45 minutes or until top is light brown and crusty.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like potato tornado
Creamy Mashed Potatoes And Herbs
Cowboy Mashed Potatoes
Irish Apple Mash
Irish Smashed Potatoes (Colcannon)
Veggie Thrift Special
Three Cheese Smashed Potatoes
Papas Postizas (Potato Puffs)
Surprise Spud Balls
Roasted Garlic And Rosemary Potato Puree