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Potato Tornado

recipe at a glance
ready in: 2-5 hrs
serves/makes:   8

recipe id: 93420
cook method: oven, stovetop

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8 potatoes, peeled and cut into 1 inch slices
1/4 cup unsalted butter
1/2 cup milk
1/2 teaspoon ground nutmeg
1/4 cup grated Parmesan cheese
1/8 teaspoon paprika


Place potatoes in a heavy saucepan. Cover with cold water and salt to taste. Bring to a boil over high heat. Reduce heat to medium low.

Partially cover pan and simmer 12 to 15 minutes until tender. Drain potatoes. Add next 3 ingredients and salt and pepper to taste.

Whip with an electric mixer until smooth. Chill in refrigerator at least 3 hours or overnight.

Preheat oven to temperature 350 degrees F. Grease an ovenproof casserole dish.

Pass whipped potatoes through a ricer, piling into a peak. Sprinkle with grated Parmesan and paprika. Bake about 45 minutes or until top is light brown and crusty.

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Nutritional data has not been calculated yet.

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