Microwave Mashed Potatoes With Sour Cream Recipe

Peel potatoes and cut in thick slices. Put in microwave dish, cover with cold water, sprinkle with salt and toss to mix. Cover and microwave on high 10 min. Stir and microwave on high 15 min. more or until tender. Drain. Put in a bowl. Heat milk in glass measure in microwave on high 1 min. Beat potatoes with mixer 1 min. or until most of the lumps are gone. Add sour cream,with mixer pour in hot milk in a slow steady stream. Add pepper, salt, nutmeg. Beat just until blended.

Serve with gravy if desired