Mashed Potatoes with Turnips Recipe

Cook potatoes and turnips separately until fork tender and drain well. Mash turnips by hand with 1/2 the butter and season with salt and pepper. Mash potatoes by hand with other half of butter and season with salt and pepper.

Place both mixtures in a large bowl and using electric hand mixture, beat almost smooth, leaving some texture to mixture. Stir in heavy cream, sour cream and adjust seasonings if desired. Place in large casserole dish. If needed reheat in 350F oven..