Beer makes batters better, meat more tender, and sauces more flavorful.
Green Mashed Potatoes
- add review
- #79149
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 large potatoes
1 cup sour cream
1 teaspoon sugar
1/4 pound butter
2 teaspoons salt
1/4 teaspoon black pepper
2 tablespoons minced chives
1 package frozen chopped spinach, cooked as directed
1 cup shredded cheddar cheese
milk
directions
Cook and mash potatoes. Add sour cream, sugar, butter, salt and pepper. Beat until light and fluffy. Add a little milk for creamy consistency. Add chives and well-drained spinach and beat well. Put into casserole and sprinkle cheese on top. Refrigerate.
To serve, bake at 400 degrees F for 20 to 30 minutes.
added by
leggs
nutrition data
444 calories, 30 grams fat, 35 grams carbohydrates, 12 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more mashed potato recipes
see more kid-friendly st. patrick's day recipes
see more kid-friendly side dish recipes
reviews & comments