Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Mashed Potato Bake With Crunchy Onion Topping
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- #43636
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups hot mashed potatoes
1 cup sour cream
1/4 cup milk
1/4 teaspoon garlic powder
1 1/3 cup french fried onions
1 cup shredded cheddar cheese
directions
Heat oven to 350 degrees F.
Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well.
Spoon half the mixture into a 2-quart baking dish. Sprinkle with 2/3 cup French fried onions and 1/2 cup cheese. Top with remaining potato mixture. Bake 30 minutes until heated through. Top with remaining onions and cheese. Bake 5 minutes longer, or until onions are golden.
added by
missrecipes
nutrition data
422 calories, 27 grams fat, 36 grams carbohydrates, 11 grams protein per serving.
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