As-Good-As-Mashed Potatoes Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
4 medium Idaho potatoes
1 1/4 cup water
4 cloves garlic, minced
4 tablespoons chopped parsley
3 dashes Tabasco pepper sauce
1 teaspoon salt
1 teaspoon yellow mustard
2 teaspoons grainy mustard
2 teaspoons prepared horseradish
1/4 cup fat-free sour cream

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Directions:

Pare the potatoes or leave the skin on, according to taste. and place in a heavy medium saucepan. Add water, garlic, parsley, Tabasco and salt. Bring to a boil over medium high heat.

Reduce heat, cover and let cook for about 20 minutes, stirring and breaking potatoes up with a fork. Add more hot water if potatoes seem too dry. Continue stirring and mashing potatoes for about 5 minutes until the water is absorbed and the potatoes are soft and lumpy.

Remove from heat, stir in the mustards, horseradish and sour cream.

This recipe from CDKitchen for As-Good-As-Mashed Potatoes serves/makes 6