No Crust Pumpkin Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
16 ounces canned pumpkin
1/2 cup evaporated skim milk
1/2 cup sugar
3 large egg whites, lightly beaten
2 teaspoons pumpkin pie spice
1 tablespoon flour
Directions:
Combine all ingredients in a microwave dish and beat until smooth. Microwave, uncovered, for 5 minutes on High, stirring often.
Turn microwave to Medium and cook an additional 12-15 minutes, or until the center is almost set. Let pumpkin pie stand 10 minutes to set.
Calories.....119.....Fat.....0 g......Carbs.....26.5 g.....Chol.....0 mg.....Sodium.....56 mg.....Fiber..... 2 g.
This recipe from CDKitchen for No Crust Pumpkin Pie serves/makes 8
Recipe ID: 30959
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