South Of The Border Stew Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/4 cup butter
2 pounds boneless round steak - cubed
5 zucchini, sliced thin
3 cups corn
1 can (4 oz size) chopped green chilies
2 cloves minced garlic
1 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon cumin
1 cup shredded cheddar cheese
1/4 cup chopped cilantro
Directions:
In a large skillet, melt butter. Brown meat, a few pieces at a time. Remove from skillet as they brown.
Saute zucchini in skillet 7-10 minutes.
Return meat and add corn, chilies, garlic, salt, oregano and cumin.
Simmer, stirring occassionally, about 12-15 minutes or until meat is tender. Stir in cheese until melted.
Garnish with chopped cilantro and serve.
This recipe from CDKitchen for South Of The Border Stew serves/makes 6
Recipe ID: 73802
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