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Slow Cooker Shipwreck Stew

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 65249
cook method: stovetop, crock pot

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1 pound ground beef
5 potatoes, cut into french fry like strips
2 onions, chopped
1 can (16 ounce size) light red kidney beans, drained*
1/4 pound velveeta cheese, cubed
1 can (10.75 ounce size) tomato soup
1 1/2 teaspoon salt
1/4 teaspoon black pepper


Brown the ground beef and drain.

Layer in slow cooker in this order: ground beef, potatoes, onions, kidney beans and cheese. Pour soup over top. Season with salt and pepper. Dot with butter. Cover. Cook on low 6-8 hours.

cook's notes

* We don't use the beans. We use carrots

This is particularly good with Parmesan cheese sprinkled on top at table. Not the one that I usually do but this is what I am doing today.

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468 calories, 24 grams fat, 40 grams carbohydrates, 26 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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