It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lemon Fluff
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- #82431
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (3 ounce size) lemon gelatin powder
1 large can evaporated milk
1 cup sugar
1 1/2 cup hot water
1/2 cup lemon juice
2 1/2 cups vanilla wafer crumbs
directions
Chill milk for 3-4 hours.
Dissolve gelatin in hot water and refrigerate until thickened but not firm.
Whip until fluffy. Fold in lemon juice and sugar. Beat milk until thick like whipped cream. Fold into gelatin mixture.
Line a 9" x 13" pan with crumbs, reserving some for top. Pour lemon mixture over crust. Sprinkle top with remaining crumbs. Chill until ready to serve.
added by
ladygator
nutrition data
Nutritional data has not been calculated yet.
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