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Fresh Cranberry Salad

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   8
  

recipe id: 20283

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ingredients

1 package fresh cranberries
2 cups sugar
2 boxes (small size) cherry gelatin powder
2 cups boiling water
1 large orange
15 ounces crushed pineapple, undrained

directions

In a food processor, chop cranberries, orange (including rind), and crushed pineapple. Dissolve jello and sugar in hot water. Mix jello with the fruits. Pour into container and refrigerate overnight.

added by

supersalad

nutrition

342 calories, 0 grams fat, 87 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com



Member since: September 29, 2013
REVIEW: recipe rating
I use cranberry jello instead of cherry.



Guest at CDKitchen.com



REVIEW: recipe rating
this recipe is a great twist on the usual homemade cranberry sauce. Make it 100% by leaving out the added sugar and replace the regular flavoured gelatin with sugar free gelatin. It thickens the same and takes great.