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Fresh Cranberry Salad

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recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8


recipe id: 20283

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1 package fresh cranberries
2 cups sugar
2 boxes (small size) cherry gelatin powder
2 cups boiling water
1 large orange
15 ounces crushed pineapple, undrained


In a food processor, chop cranberries, orange (including rind), and crushed pineapple. Dissolve jello and sugar in hot water. Mix jello with the fruits. Pour into container and refrigerate overnight.


342 calories, 0 grams fat, 87 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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