This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


1 pint fresh blueberries
1 pound fresh red seedless grapes
1 container (8 ounce size) fat free sour cream
sugar substitute, to taste
Wash fruit. Pat dry. Mix together. Fold in sour cream and add sugar substitute to taste. Chill and serve.
CSeasoned
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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