Chuckwagon Stew Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds beef chuck -- cut in 1-1/2 inch cubes
1 can V-8 or tomato juice (46-ounce size)
1 medium onion -- sliced
1 clove garlic -- minced
1 tablespoon salt or less
1 teaspoon sugar
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 cup cubed celery
1 pound fresh green beans -- cut
2 pounds canned tomatoes with juice
6 carrots -- cut in bite-size pieces
5 potatoes -- cut in bite-size pieces
1 pound frozen or fresh small onions

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Directions:

Trim fat from meat; flour and brown. Add tomato juice, onion, garlic. salt, sugar, pepper and Worcestershire sauce; simmer for 2 hours.

Stir occasionally. Next add all the remaining ingredients, and simmer until vegetables are tender, about 1 hour.

This recipe from CDKitchen for Chuckwagon Stew serves/makes 6

Recipe ID: 59874

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