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Christmas Salad Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1 package lime gelatin powder
2 cups pineapple juice
1 cup boiling water
1 package lemon gelatin powder
12 large marshmallows
3 ounces cream cheese
1 cup chopped pecans
1 1/2 tablespoon mayonnaise-type salad dressing

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Directions:

Prepare lime Jello with boiling water and 1 cup pineapple juice. Pour into 10" square dish. Refrigerate for 3-4 hours until firm.

Combine lemon Jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool.

Add cream cheese, pecans, and salad dressing, mix well. Pour over lime Jello and refrigerate.

Per Serving (excluding unknown items): 297 Calories; 15g Fat (42.8% calories from fat); 4g Protein; 40g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 112mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 3 Fat; 2 Other Carbohydrates.

This recipe from CDKitchen for Christmas Salad serves/makes 8

Recipe ID: 29642

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