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Beef In Red Wine Gravy

recipe at a glance
Rating: 5/5 5 stars
3 reviews

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 39257
cook method: crock pot

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ingredients

1 1/2 pound beef stew meat, cut into 1-inch cubes
2 medium chopped onions
2 beef bouillon cubes
OR
1 envelope onion soup mix
3 tablespoons cornstarch
salt and pepper, to taste
1 1/2 cup dry red wine
hot cooked noodles (optional)

directions

Place the beef and onions in a 3 1/2- or 4-quart slow cooker.

Add bouillon cubes or dry soup mix. Sprinkle with cornstarch, salt, and pepper. Pour red wine over all.

Cover and cook on low-heat setting for 10 to 12 hours. (Or, cover and cook on high-heat setting for 5 to 6 hours.) Serve over hot cooked noodles, if desired.

added by

rfrmarybeth

nutrition

Nutritional data has not been calculated yet.

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Guest at CDKitchen.com




REVIEW: recipe rating
I made this the other night, served it over rice, it was excellent!



Guest at CDKitchen.com




REVIEW: recipe rating
Made this last night and served it over egg noodles. Very yummy & very easy!



Guest at CDKitchen.com




REVIEW: recipe rating
I love this recipe, however, I kicked it up a notch, by adding oregano leaves for their awesome flavor, and garlic powder, I used Merlot as the wine of choice.