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Beef Goulash Recipe

Submitted by: Sandy U. sandyu42

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 1/2 pound chuck or stew meat
1 package onion soup mix
1 tablespoon oil
1/2 can tomato paste
2 cups water.

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Directions:

Cut meat into 1/2" cubes. Brown in large pan (or Dutch oven) in 1 tbs. oil. Mix tomato paste, onion soup mix and water together; pour in pan with meat. Cover and simmer for 1-1/2 hours. Serve over large cooked egg noodles or rice.

This recipe from CDKitchen for Beef Goulash serves/makes 4

Recipe ID: 39326

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