Basic Beef Stew Recipe

Submitted by: mileycyrus

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound beef chuck roast, medium dice
2 tablespoons oil
1/2 cup flour
salt and pepper, to taste
3 1/2 cups beef broth
1 medium onion, diced
3 carrots, peeled and diced
2 potatoes, diced
10 ounces tomatoes, diced

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Directions:

Heat the oil in a heavy pot (that has a lid). Season the flour with salt and pepper.

Toss the beef in the flour. Add to the hot and cook until well browned (stir frequently). Add the remaining flour and cook for 3 minutes. Add the remaining ingredients.

Bring to just under a boil. Reduce heat to a simmer. Cover partially. Simmer until the beef and vegetables are tender (about 1-1/2 to 2 hours).

NOTE: Customize this recipe to your personal taste. Ingredients like mushrooms, celery, Worcestershire sauce, red wine, or Tabasco sauce make welcome additions.

This recipe from CDKitchen for Basic Beef Stew serves/makes 6

Recipe ID: 92821

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