Bachelor's Stew Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
1/3 cup dried bread crumbs
1 teaspoon salt
1/8 teaspoon ground black pepper
1 yellow onion
3 carrots, cut into thick strips
4 stalks celery, chopped
1 teaspoon dried basil
1/3 cup quick-cooking tapioca
1 can (4.5 ounce size) sliced mushrooms
1 teaspoon soy sauce
2 cans (10.75 ounce size) condensed tomato soup
1 cup beef broth

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Directions:

Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth.

Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.

This recipe from CDKitchen for Bachelor's Stew serves/makes 6

Recipe ID: 56925

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