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Orange Jello Ambrosia

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 16325

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1 package orange gelatin powder, prepared and allowed to set up "most of the way"
1 container frozen whipped topping, thawed
1 small can mandarin oranges
1 small can crushed pineapple
1/2 bag miniature marshmallows
1/2 cup flaked coconut


Stir the gelatin so that it "breaks up." Add the other ingredients and mix until well combined. Refrigerate for several hours.

Variations: Use strawberry gelatin and strawberries in lieu of the mandarin oranges. Use raspberry gelatin and fresh raspberries in lieu of mandarin oranges.

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313 calories, 9 grams fat, 53 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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