All-Day Beef Stew Recipe

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 14

Ingredients:
6 potatoes, peeled and cut into bite size pieces
8 carrots, peeled and sliced
3 medium onions, coarsely chopped
2 pounds stew beef
1 can (15 oz. size) diced tomatoes
1 can (15 oz. size) tomato sauce
1 green pepper, coarsely chopped
1 tablespoon minced garlic
Salt and pepper to taste
1 cup water

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Directions:

Combine all ingredients in crock and cook on high setting for 1 hour then turn to low and cook all day. You should give the stew a good stir when you turn it to low.

You can use deer meat for the stew beef. It gives the stew a much heartier flavor. Try corn bread crumbled up in the juices. Enjoy this on a cold winter evening.

This recipe from CDKitchen for All-Day Beef Stew serves/makes 14

Recipe ID: 73222

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