This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Thick, Soft, and Chewy Chocolate Chip Cookies
- add review
- #32497
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, at room temperature
3/4 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1 large egg
1 cup semisweet chocolate chips
1/2 cup chopped nuts (optional)
directions
Mix flour, baking soda, and salt.
Beat butter, sugar, and vanilla with a mixer on medium speed until well blended. Beat in egg, mixing well. Add flour mixture, and beat slowly to incorporate, then beat to blend well. Stir in chocolate chips and nuts.
Drop batter in 2-tablespoon portions about 2 inches apart on baking sheets. Bake in a 400 degrees F oven until edges of cookies are brown but an area about 1 inch wide in the center is still pale, 6 to 7 minutes.
If using 2 pans in one oven, switch positions at half-time. Let cookies cool on pan about 5 minutes, then transfer to racks with a spatula.
Serve warm or cool. Store airtight up to 8 hours, or freeze for longer storage.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
March 26, 2008
this is the best chocolate chip cookies i ever made and im 12