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help/FAQcdkitchen > recipes > meals / dishes > desserts > cookies > sugar > soft sugar cookies > soft sugar cookie
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Soft Sugar Cookie
Recipe At A Glance
4 stars based on 4 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
4 stars based on 4 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 36
INGREDIENTS:
3 1/2 cups flour
1 cup butter or margarine
2 cups sugar
3 eggs
1 cup buttermilk
1/2 teaspoon salt
1 1/2 teaspoon vanilla extract
2 teaspoons baking powder
1 teaspoon soda
DIRECTIONS:
Sift flour, add baking powder and salt. Cream shortening and sugar, add beaten eggs. Beat well, add vanilla. Add soda to buttermilk and stir. Add flour and buttermilk alternately. Bake at 425-450F for 8 minutes. Drop on sheet by spoon. Sprinkle with sugar from shaker. Cool on wire rack. Store with paper towels or wax paper between them.
NUTRITION:
This Soft Sugar Cookie recipe from CDKitchen serves/makes 36
Recipe ID: 18756
SUBMITTED BY:
REVIEWS:
4 Reviews
Guest: cursichella 2007-12-24
These cookies are the bomb! Soft, subtle & classy. Our next door neighbor used to make these for us (exact same recipe, I still have it!) when we were kids. She always had these on hand for us, and now I'm doing the same for my kids and our neighbors kids, too. They are simple but not boring...still divine.
Guest: seatheworld 2007-12-02
good taste, but more a more cakey type cookie. Baked up very "puffy" and tasted more like a muffin top. This sugar cookie dough is spoonable ONLY. This recipe not suitable for roll & cut out into shape type cookies.
Guest: Anonymous 2008-02-24
I must have cooked them wrong our something because my batch tasted like hard biscuts
Guest: Anonymous 2007-12-11
This reciepe worked out okay if you like puffy cookies...which I do...if you want cut out cookies add about a cup of flour gradually mixing throughly and about 1/2 cup of sugar as well to make it sweeter because of the extra flour.
Guest: cursichella 2007-12-24
These cookies are the bomb! Soft, subtle & classy. Our next door neighbor used to make these for us (exact same recipe, I still have it!) when we were kids. She always had these on hand for us, and now I'm doing the same for my kids and our neighbors kids, too. They are simple but not boring...still divine.
Guest: seatheworld 2007-12-02
good taste, but more a more cakey type cookie. Baked up very "puffy" and tasted more like a muffin top. This sugar cookie dough is spoonable ONLY. This recipe not suitable for roll & cut out into shape type cookies.
Guest: Anonymous 2008-02-24
I must have cooked them wrong our something because my batch tasted like hard biscuts
Guest: Anonymous 2007-12-11
This reciepe worked out okay if you like puffy cookies...which I do...if you want cut out cookies add about a cup of flour gradually mixing throughly and about 1/2 cup of sugar as well to make it sweeter because of the extra flour.
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