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Archway Soft Sugar Cookies

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ready in: over 5 hrs
serves/makes:   72

recipe id: 78822

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2 cups sugar
1 cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon baking powder


Beat sugar and butter well to creamy mixture. Add eggs and vanilla; beat well. Slowly add and beat milk.

Stir in and mix well remaining ingredients. You may sift some of the flour with baking soda and powder to make sure there are no lumps. Store cookie dough in refrigerator overnight.

Roll on floured surface; work quickly and keep dough cold. Roll to 1/4-inch thickness and cut with cutter. Sprinkle top with sugar.

Bake at 400 degrees F for 10 minutes on top rack. Remove from cookie sheet immediately.

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78 calories, 3 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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