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Archway Soft Sugar Cookies

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   72

  

recipe id: 78822

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ingredients

2 cups sugar
1 cup butter
3 eggs
1 teaspoon vanilla extract
1 cup milk
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon baking powder

directions

Beat sugar and butter well to creamy mixture. Add eggs and vanilla; beat well. Slowly add and beat milk.

Stir in and mix well remaining ingredients. You may sift some of the flour with baking soda and powder to make sure there are no lumps. Store cookie dough in refrigerator overnight.

Roll on floured surface; work quickly and keep dough cold. Roll to 1/4-inch thickness and cut with cutter. Sprinkle top with sugar.

Bake at 400 degrees F for 10 minutes on top rack. Remove from cookie sheet immediately.


nutrition

78 calories, 3 grams fat, 12 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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