Archway Soft Sugar Cookies Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 72

Ingredients:
2 cups sugar
1 cup butter
3 eggs
1 teaspoon vanilla
1 cup milk
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1 teaspoon baking powder

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Directions:

Beat sugar and butter well to creamy mixture. Add eggs and vanilla; beat well. Slowly add and beat milk.

Stir in and mix well remaining ingredients. You may sift some of the flour with baking soda and powder to make sure there are no lumps. Store cookie dough in refrigerator overnight.

Roll on floured surface; work quickly and keep dough cold. Roll to 1/4-inch thickness and cut with cutter. Sprinkle top with sugar.

Bake at 400 degrees for 10 minutes on top rack. Remove from cookie sheet immediately.

This recipe from CDKitchen for Archway Soft Sugar Cookies serves/makes 72

Recipe ID: 78822

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.