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Simmering Spaghetti Sauce

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 23047
cook method: crock pot

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4 tablespoons cooking oil
1 small onion, finely chopped
1 can (15 1/2 oz.) tomato sauce
1 1/2 cup water
1/2 teaspoon black pepper
1/2 teaspoon red pepper, optional
1 pound ground beef
1 can (29 oz.) tomato puree
1 can (6 ounce size) tomato paste
1 teaspoon salt
1/2 teaspoon oregano
2 pounds sausage (Italian links or country style)


Brown ground beef in 2 tablespoon hot oil in frying pan. When almost browned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2 quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on low setting.

Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown, place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter, you could add 1/4 to 1/2 cup sugar to this.)

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Nutritional data has not been calculated yet.

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