Low-Fat Turkey Pasta Sauce

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#50978

serves/makes:

ready in:
1-2 hrs

ingredients

1 pound ground turkey
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 tomatoes, peeled and chopped
6 ounces tomato paste
2 tablespoons oregano, chopped
1 tablespoon fresh basil, chopped
1 cup red wine, dry
black pepper, to taste

directions

Heat oil in a heavy skillet with a lid. Saute onion and garlic for 4-5 minutes until limp. Add turkey and cook, breaking up meat, until no pink color remains.

Stir in remaining ingredients and simmer for 1 hour. Add a small amount of water if sauce appears to be getting too dry.

Let stand for 15 minutes before serving over spaghetti.

added by

Leanne, Sioux Falls, South Dakota USA

nutrition data

Nutritional data has not been calculated yet.

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