This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cream Sauce For Ravioli
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- #93240
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter
4 tablespoons flour
1 cup chicken stock
2 cups heavy cream
1/2 teaspoon salt
2 pinches nutmeg
directions
Melt butter in a saucepan or on top of a double broiler over moderate heat. Whisk in flour and cook until mixture is foamy.
Whisking constantly, stir in chicken stock, cream, salt and nutmeg. Bring to a boil and simmer, stirring until thickened, 3 to 5 minutes.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
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