2 tablespoons butter 2 tablespoons flour 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 teaspoons Italian seasoning
Melt the butter in a large saucepan. Stir in flour and heat until bubbly. Slowly stir in cream, parmesan, and seasoning. Heat over medium high heat, stirring constantly for 5-7 minutes or until thick. Serve over pasta.
I was looking for a wquick recipe to jazz up some pasta. This alfredo sauce was quick, easy to make and tasty. I highly recommend.
n8x January 16, 2007 REVIEW:
I Love this recipe. the first time i made it, I followed the directions, the second I "spiced" it up a bit and instead of just italian seasoning i used equal parts of Itl seasoning, nutmeg, Garlic powder, and oregano.
to top it all off i put a clove of fresh garlic grated and mixed in too.
Member since: Aug 8, 2006
stingray August 8, 2006 REVIEW:
I like this recipe because it is very close to what a Roman friend once taught me. Her recipe had fresh ground nutmeg in place of the italian seasoning and was truely like nothing I'd ever had before. In my opinion, life changing Alfredo starts with fresh egg fettucini, includes a pinch of nutmeg, and ends with a fork. Everything I have ever added was to the detriment of the dish. Roasted garlic was not bad, but still not as good as the butter-cream-cheese-nutmeg combo that made this dish a classic.
Common types of fried rice include chicken, shrimp or other seafood, pork, beef, and tofu. The additional add-in possibilities are endless. You'll find recipes including everything from pineapple to lettuce.