Basil Cream Sauce Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/2 cup heavy cream
2 tablespoons butter, softened
1/3 cup grated Parmesan cheese, plus additional for serving
1/4 cup minced fresh basil (or chives, tarragon, parsley, or a combination)
Freshly grated nutmeg
Directions:
In a medium skillet, combine the 1/2 cup heavy cream and 2 tablespoons butter over moderately high heat. Bring to a simmer and cook until thick enough to coat the back of the spoon, about 2 minutes. Remove the pan from the heat and stir in the 1/3 cup Parmesan, 1/4 cup minced fresh herbs, and nutmeg to taste. Stir to combine well.
This recipe from CDKitchen for Basil Cream Sauce serves/makes 4
Recipe ID: 12544
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