Blueberry Drop Biscuits

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#41353

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup blueberries
3 tablespoons sugar
2 cups sifted all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons cold shortening
1 cup cold milk

directions

Butter a baking sheet. Wash drain and dry the blueberries.

In a medium bowl combine the blueberries with 2 tablespoons sugar. In a separate bowl sift together the flour, baking powder and salt. Cut the shortening in to the mixture with a pastry blender. Add the milk stirring with a fork. Add the blueberries. Drop by spoonfuls 1 inch apart on the prepared baking sheet.

Sprinkle the biscuits with the remaining tablespoon of sugar. Bake at 450 degrees F for 12 minutes. Serve hot with butter.