Italian Pepperoni-Cheese Puffs Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 48
Ingredients:
1 1/4 cup water
1/3 cup shortening
1 1/2 cup flour
4 eggs
3/4 cup finely chopped pepperoni (3 oz.)
3/4 cup finely shredded Pecorino Romano or Parmesan cheese
2 tablespoons snipped fresh parsley
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Directions:
Grease 2 large baking sheets; set aside.
In a large saucepan combine water and shortening. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes.
Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450 for 15 to 17 minutes or until golden. Transfer to a wire rack. Serve warm.
This recipe from CDKitchen for Italian Pepperoni-Cheese Puffs serves/makes 48
Recipe ID: 80803
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