Best Cheese Biscuits

For fluffier biscuits, do not over-knead the dough; a gentle touch is key.

Experiment with adding herbs or spices like garlic powder or dried oregano to the biscuits.

Try folding finely cooked and crumbled bacon or sausage or herbs into the dough for an added flavor kick.

Brush the tops of the biscuits with an egg wash
for an extra golden brown color.

Adding a sprinkle of cheese on top just before baking can create a crispy, cheesy crust.

For variation, omit the cheese and add 1 cup chopped cranberries (fresh or frozen), dried cherries, or chopped dried apricots.

Can I use a different type of cheese?

You can substitute other cheeses like Monterey Jack, Gruyere, or even pepper jack for added flavor. Keep in mind that this may change the overall taste and texture.

What type of cooking oil is best?

Neutral oils like canola, vegetable, or grapeseed oil work well in this recipe, but you can also use melted butter for a richer flavor.

How do I know when the biscuits are done baking?

The biscuits are done when they have risen, are golden brown on the top, and sound hollow when tapped on the bottom.

What if I don't have a biscuit cutter?

If you don't have a biscuit cutter, you can use a drinking glass or the rim of a small bowl to shape the biscuits or a round or other shaped cookie cutter.

Can I make the dough ahead of time?

You can prepare the dough a day in advance and store it in the refrigerator. Bring it back to room temperature before rolling and cutting.

How should I store the biscuits?

Store biscuits in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week.

Can these biscuits be frozen?

You can freeze the baked biscuits. Cool completely, then place them in a freezer-safe bag or container. They can be stored for up to 2 months.

How do I reheat the biscuits?

To reheat, place the biscuits in a preheated oven at 350 degrees F for about 10-15 minutes or until warmed through. You can cover them with foil to avoid over-browning.

Mixing Bowl: To combine the ingredients for the biscuits.

Measuring Cups and Spoons: For measuring the flour, baking powder, sugar, salt, Cheddar cheese, oil, and milk.

Biscuit Cutter: Used for cutting the dough into biscuit shapes after rolling or patting it to the desired thickness.

Rolling Pin (optional): A rolling pin can easily roll the dough to the desired thickness. It's not strictly necessary as you can also pat the dough down by hand.

Baking Sheet: To hold the biscuits during baking. It should be ungreased.

Pastry Brush (optional): For brushing the tops of the biscuits with milk before baking.

Cooling Rack (optional): After baking, a cooling rack can be used to allow the biscuits to cool evenly.

Cheese Omelet: Serve the cheese biscuits as a side for a fluffy Cheddar cheese omelet.

Creamy Tomato Soup: Pair the biscuits with a bowl of cream of tomato soup. The mild acidity of the soup complements the richness of the cheddar biscuits, making it a comforting combination.

Charcuterie Board: Include cheese biscuits on a charcuterie board alongside cured meats and fruit. The biscuits offer a different flavor and texture that pairs well with the savory and sweet components of the board.

Fried Chicken: Serve alongside fried chicken. The cheesy flavor pairs well with the savory, crispy skin of the chicken.

Savory Bread Pudding: Use leftover cheese biscuits in a savory bread pudding.

Spicy Jambalaya: Pair cheese biscuits with a spicy jambalaya. The biscuits can help temper the heat while complementing the dish's savory flavors.

Brunch Plate: Include cheese biscuits in a brunch plate with fruits, spreads, and assorted cheeses.