Deviled-Ham Biscuits Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
6 tablespoons shortening
2/3 cup milk
1/2 cup deviled ham
Directions:
Sift dry ingredients. Cut in shortening. Add milk and mix well.
Turn onto a lightly floured board. Roll dough into rectangular sheet 1/4-inch thick. Spread with deviled ham.
Fold over dough in half; cut into small rectangles 1 1/2x2 inches, using a floured knife. Press the edges together with a lightly floured fork.
Bake at 450 degrees F for 12 to 15 minutes on a greased cookie sheet.
This recipe from CDKitchen for Deviled-Ham Biscuits serves/makes 20
Recipe ID: 97830
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