Biscuits With Garlic And Sage Recipe

Coat a baking sheet with no-stick spray and set aside.

In a large bowl, stir together the all-purpose flour, whole-wheat flour, sugar, sage, baking soda, baking powder, salt and garlic.

Using a pastry blender cut the margarine or butter into the flour mixture until coarse crumbs form.

Add the buttermilk and stir to form soft dough. Transfer the dough to a floured surface. Knead gently to form a ball. Roll out into a square 3/4" thick. Cut into squares or rectangles. Place on the prepared baking sheet.

Bake at 400F for 18 to 20 minutes, or until the biscuits are just beginning to turn golden brown.