Birdseed Biscuits Recipe

Preheat oven to 425F. Form a soft dough with baking mix and water. Roll out the dough to 3/4" thickness and cut it into shapes with cookie cutters. Using a straw, punch a hole in the top of each cookie.

Melt the margarine and brush over dough. Sprinkle the seeds and nuts onto the dough and press it in FIRMLY with a fork. Bake for 15-20 min., or until light brown. When cool, thread brightly coloured ribbon through the hole and hang in a tree.