Beer Can Biscuits Recipe

Combine dry ingredients. Cut in lard until crumbly. Add beer. Stir with a fork until dough follows fork and forms a ball. Turn onto a floured board. Knead 10-12 times. Roll out 1/2 inch thick (no thinner). Cut out with a beer can with the bottom removed, or use a 2 1/2 inch biscuit cutter. Reroll scraps. Place on ungreased cookie sheet and brush with beer. Bake at 450 degrees F for 10-12 minutes, or until lightly browned.