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Blueberry Drop Biscuits
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- #41353
under 30 minutes
ingredients
1 cup blueberries
3 tablespoons sugar
2 cups sifted all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons cold shortening
1 cup cold milk
directions
Butter a baking sheet. Wash drain and dry the blueberries.
In a medium bowl combine the blueberries with 2 tablespoons sugar. In a separate bowl sift together the flour, baking powder and salt. Cut the shortening in to the mixture with a pastry blender. Add the milk stirring with a fork. Add the blueberries. Drop by spoonfuls 1 inch apart on the prepared baking sheet.
Sprinkle the biscuits with the remaining tablespoon of sugar. Bake at 450 degrees F for 12 minutes. Serve hot with butter.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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