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Seven Minute Marshmallow Frosting

recipe at a glance
ready in: under 30 minutes
serves/makes:   1

recipe id: 18793
cook method: stovetop

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2 unbeaten egg whites
6 tablespoons cold water
3 grains salt
1 1/2 cup granulated sugar
1/2 teaspoon cream of tartar
1 cup miniature marshmallows
1 teaspoon vanilla
1 can coconut or chocolate jimmies


Combine the first five ingredients, blending thoroughly in top of double boiler over briskly boiling water. Immediately beat with electric beater until frosting stands in stiff peaks, approximately 7 minutes.

Slowly beat in miniature marshmallows until melted. Remove from heat, add vanilla. Frost cake, and sprinkle with coconut or chocolate jimmies.

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33 calories, 0 grams fat, 8 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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