Penuche Frosting Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
1/2 cup butter or margarine
1 cup packed brown sugar
1/4 cup milk
3 1/2 cups sifted confectioner's sugar
Directions:
In a medium saucepan melt the butter or margarine, stir in brown sugar. Cook and stir until bubbly. Remove from heat. Add milk; beat vigorously until smooth. Add confectioner's sugar; beat by hand until the frosting is easy to spread. Immediately frost cake.
This recipe from CDKitchen for Penuche Frosting serves/makes 1
Recipe ID: 20594
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Desserts Recipes Frosting, Icing, and Cake Decorating Recipes
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