No Weep Meringue Recipe
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Ready in: 1-2 hours
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1 batch
Ingredients:
1 tablespoon cornstarch
6 tablespoons granulated sugar
1/2 cup water
3 egg whites, at room temperature
Directions:
Preheat oven to 350 degrees.
In a saucepan, cook cornstarch, sugar and water over medium heat until thick. Cool to room temperature and add egg whites, unbeaten. Beat on medium speed until shiny, stiff peaks form.
Spread over hot pie filling and bake for 15 minutes.
This recipe from CDKitchen for No Weep Meringue serves/makes 1 batch
Recipe ID: 76249
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