Never-Fail Frosting Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
1 cup sugar
5 tablespoons water
2 egg whites
1 dash cream of tartar
1 teaspoon vanilla

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Directions:

Beat egg whites and cream of tartar together till stiff. Bring sugar and water to full rolling boil, and add to egg whites continuing to beat till all is stiff. Beat in vanilla. [I don't worry about salmonella with the boiling mixture added].

This recipe from CDKitchen for Never-Fail Frosting serves/makes 1

Recipe ID: 80807

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Desserts Recipes
Frosting, Icing, and Cake Decorating Recipes

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