Icing For Fruit Cocktail Cake Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 cake
Ingredients:
1/2 cup margarine
1/2 cup sugar
2/3 cup evaporated milk
3 1/2 ounces can flaked coconut
1 teaspoon vanilla
Directions:
Bring margarine, sugar, milk and coconut to a boil in a saucepan.
Boil 5 min, stirring constantly. Remove from heat, add vanilla and pour on hot cake.
This recipe from CDKitchen for Icing For Fruit Cocktail Cake serves/makes 1 cake
Recipe ID: 41529
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