German Chocolate Cake Frosting Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1

Ingredients:
1 cup sugar
1 cup evaporated milk
3 egg yolks
1/2 cup butter
1/2 cup chopped nuts
1 cup coconut
1 teaspoon vanilla

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Directions:

Mix sugar, evaporated milk, egg yolks, and butter. Spray saucepan with Pam and boil for 12 minutes, stirring constantly. Take off burner and add nuts, coconut and vanilla.

This recipe from CDKitchen for German Chocolate Cake Frosting serves/makes 1

Recipe ID: 37295

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