I made this last weekend and spread it over a pecan cake it was sooooo good. I added about a tsp. of maple flavor to it. The whole thing tasted like praline candy. It was all gone in a day and a half.
May 10, 2009
Liz in MO
I made this to go on a spice cake, and it came out beautifully. It's perfect caramel, very pretty and extremely tasty. The only hard part was leaving enough after "trying it to make sure it was good" to actually ice the cake.
Oct 27, 2008
Made this this to ice a chocolate cake. Made it with half dark brown sugar and half light brown sugar. Tastes really nice. Takes a while to cool down enough to spread though.
Apr 10, 2008
Joansy Member since: November 30, -0001
i made this icing for my 9th grade culinary project and they LOVED IT!