A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Whipped Egg White Brown Sugar Frosting
- add review
- #64210
A whipped frosting made with egg whites and brown sugar that holds peaks well. This frosting's unique texture makes it an excellent choice for decorating cakes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
2 egg whites
1 1/2 cup brown sugar
5 tablespoons water
1 dash salt
directions
Combine egg whites, brown sugar, water and salt in top of double boiler. Beat slightly to mix.
Place over boiling water; beat at high speed until frosting stands in peaks. Remove from heat. Add vanilla to taste. Beat 1 to 2 minutes more or until thick enough to spread.
added by
nutrition data
71 calories, 0 grams fat, 18 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments
Because of the egg white, do I need to refrigerate the cake I put this on?
January 25, 2013
This is an awesome frosting recipe!! It is nice because it tastes so good and is nice and light. I will be making this again!!
January 23, 2010
Mmm, try this light, airy frosting on a rich chocolate cake!
January 10, 2010
When I made this recipe, I found that it was a lot like meringue, just using brown sugar, instead of regular. It works especially well with cake donuts.