Buttercream Icing Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3.5 cups
Ingredients:
1/2 cup shortening
1/2 cup margarine
1 1/2 teaspoon clear vanilla
5 cups confectioners sugar
3 tablespoons milk
Directions:
Cream butter and shortening then add vanilla. Add sugar a cup at a time beating on medium speed. Add milk 1 Tbsp at a time and beat on high until fluffy.
HINT: To cut the sweetness I usually add about 1/4 tsp. of salt dissolved in the vanilla.
This recipe from CDKitchen for Buttercream Icing serves/makes 3.5 cups
Recipe ID: 29523
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Desserts
Frosting, Icing, and Cake Decorating
Buttercream Frosting and Icing
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