Boiled Icing Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
2 tablespoons water
1 cup white sugar
1 egg white
vanilla essence to taste
food colouring
Directions:
Put water and sugar in a saucepan, and boil gently for 5 minutes without stirring. Beat egg white to a stiff froth in a basin. Pour on the boiling syrup gradually, and beat until thick. Add vanilla and, if you like, a little colouring. Pour over cake.
This recipe from CDKitchen for Boiled Icing serves/makes 1.5 cups
Recipe ID: 58439
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