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Boiled Icing Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1.5 cups

  

Ingredients:
2 tablespoons water
1 cup white sugar
1 egg white
vanilla essence to taste
food colouring

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Directions:

Put water and sugar in a saucepan, and boil gently for 5 minutes without stirring. Beat egg white to a stiff froth in a basin. Pour on the boiling syrup gradually, and beat until thick. Add vanilla and, if you like, a little colouring. Pour over cake.

This recipe from CDKitchen for Boiled Icing serves/makes 1.5 cups

Recipe ID: 58439

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