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help/FAQcdkitchen > recipes > meals / dishes > desserts > frosting > angel food cake icing
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Angel Food Cake Icing
Recipe At A Glance
5 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 3/5
5 stars based on 1 review
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 3 cups
photo by: CDKitchen Staff
Click image to view
INGREDIENTS:
1/3 cup cornstarch
1/3 cup sugar
2 cups milk
1 egg yolk
2 teaspoons vanilla
1/2 pound butter
1 cup powdered sugar
DIRECTIONS:
Mix the cornstarch and sugar. Add milk and egg yolk. Cook until thick, stirring constantly. Add vanilla. Chill until COLD. Cream the butter and powdered sugar. Add cold custard. Beat 2-3 minutes until spreadable.
NUTRITION:
60 calories, 4 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
This Angel Food Cake Icing recipe from CDKitchen serves/makes 3 cups
Recipe ID: 1737
SUBMITTED BY: recipehoarder
REVIEWS:
1 Review
dawnella 2012-04-16
The custard needs to be very thick and very cold before making the icing. Good recipe.
dawnella 2012-04-16
The custard needs to be very thick and very cold before making the icing. Good recipe.
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