Angel Food Cake Icing Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
1/3 cup cornstarch
1/3 cup sugar
2 cups milk
1 Egg Yolk
2 teaspoons Vanilla
1/2 pound butter
1 cup powdered sugar
Directions:
Mix the cornstarch and sugar. Add milk and egg yolk. Cook until thick, stirring constantly. Add vanilla. Chill until COLD. Cream the butter and powdered sugar. Add cold custard. Beat 2-3 minutes until spreadable.
This recipe from CDKitchen for Angel Food Cake Icing serves/makes 3 cups
Recipe ID: 1737
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