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Angel Food Cake Icing Recipe

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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   3 cups

  

Ingredients:
1/3 cup cornstarch
1/3 cup sugar
2 cups milk
1 Egg Yolk
2 teaspoons Vanilla
1/2 pound butter
1 cup powdered sugar

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Directions:

Mix the cornstarch and sugar. Add milk and egg yolk. Cook until thick, stirring constantly. Add vanilla. Chill until COLD. Cream the butter and powdered sugar. Add cold custard. Beat 2-3 minutes until spreadable.

This recipe from CDKitchen for Angel Food Cake Icing serves/makes 3 cups

Recipe ID: 1737

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