Taco Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 pound ground beef
1 medium onion -- chopped
2 cloves garlic -- minced
28 ounces beef broth
15 ounces diced tomatoes -- undrained
1 1/2 cup picante sauce
1 cup uncooked shell pasta
1 medium green pepper -- chopped
2 teaspoons chili powder
1 teaspoon dried parsley flakes
shredded cheddar cheese
tortilla chips

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Directions:

In a large saucepan, cook beef, onion and garlic until meat is no longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 to 15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

This recipe from CDKitchen for Taco Soup serves/makes 8

Recipe ID: 16764

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