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Stuffed Pepper Soup

recipe at a glance
Rating: 4/5 4 stars
3 reviews

ready in: 2-5 hrs
serves/makes:   6
  

recipe id: 23202
cook method: crock pot
Stuffed Pepper Soup Recipe
photo by: Paige
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ingredients

1 1/2 pound ground beef, browned and drained
3 cups diced green bell peppers
1 can (28 ounce size) diced peeled tomatoes
1 can (28 ounce size) tomato sauce
3/4 cup brown sugar
2 cups cooked rice
seasonings, to taste

directions

Mix all ingredients except cooked rice in crockpot. Cover and cook on low for 3-4 hours or until green peppers are cooked. Add cooked rice; turn heat to high and cook for 20-30 minutes.

shared by

Chuckie

nutrition

585 calories, 31 grams fat, 55 grams carbohydrates, 24 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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ratings & reviews



number of 5 star votes on this recipe
267%
number of 4 star votes on this recipe
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number of 3 star votes on this recipe
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number of 2 star votes on this recipe
133%
number of 1 star votes on this recipe
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number of unrated comments on this recipe0



Guest at CDKitchen.com



REVIEW: recipe rating
This really does taste like stuffed peppers. It was great. I served incividual portions with cheddar cheese on top.



Guest at CDKitchen.com



REVIEW: recipe rating
Brown sugar makes this soup way to sweet!



Registered Member at CDKitchen.com



Member since: February 12, 2006
REVIEW: recipe rating
I tried this soup and LOVED it as well as my family. If you love stuffed peppers this soup is for you...easy to make and great to eat.