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Slow Cooker Pepperoni Pizza Soup

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 22891
cook method: crock pot

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28 ounces canned stewed tomatoes
2 cups beef broth
1 onion, sliced
1 red bell pepper, chopped
1 cup fresh mushrooms, sliced
1/2 pound sliced pepperoni
1 teaspoon fresh oregano, chopped
shredded mozzarella cheese


Combine all ingredients except cheese in crockpot. Cover; cook on low 7-8 hours. Top individual servings with shredded cheese.

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Nutritional data has not been calculated yet.

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